Secret to make tasty Ya-Hon(Cambodian Hot-Pot)

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Discover the Secrets of Making Delicious Ya-Hon: A Popular Cambodian Hot-Pot
Welcome to our blog! Today, we’re excited to share the secrets of making a mouthwatering Ya-Hon, a beloved Cambodian hot-pot. Follow our guide and you'll be serving up this delightful dish in no time.
Ingredients You'll Need:
- 150g of onion
- 45g of garlic
- 200g of tamarind
- 60g of peanuts
- 200g of palm sugar
- 4 dried bell peppers
- 100g of Ya-Hon seasoning
- 100g of coconut milk
- 155g of tinned fish
- 110g of shrimp paste
With these ingredients, you’ll be well on your way to creating an authentic and delicious Ya-Hon. Let's get cooking!
Feel free to add any specific cooking instructions or tips for a complete recipe!

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